Oatmeal Cookies-GF/SF

These pair well with coffee or tea.

Ingredients:

• 1-1/4 cup Organic Gluten Free Flour (I use half Organic NAMASTE & half GF Organic Oat Flour)
• 1/2 cup Trader Joes Psyllium Husk Powder (this is  a good source of  fiber & helps to hold the cookie together better, different brands may yields different results on your cookie texture)-FYI: Drink a glass of water or tea with the cookie
• 1 TBS baking powder (aluminum free)
• 2 Sticks Tillamook Salted Butter; softened 
• 3/4 cup Organic Sugar
• 1 cup Brown Sugar
• 2 Organic Brown free range farm fresh eggs
• 1 TBS of GF Pure Vanilla Extract
• 2 TBS of Organic Cinnamon
• 1 tsp Organic Nutmeg
• 1 tsp Organic Ginger
• 1/2 tsp Organic Clove
• 2-1/2 cups of GF Harvest: Organic Gluten Free Rolled Oats
• 1 cup of Organic Raisins, Walnuts or Pecans-Optional

Ready for the oven

Directions:

• Preheat oven.
• Combine flours, flax,  psyllium husk powder, spices & baking powder in a medium bowl, whisk together, add oats & whisk together again; set aside.
• In a large mixing bowl on speed 3 cream together butter, sugar, brown sugar, egg, and vanilla; mix for 3-4 minutes.
• Add dry ingredients to wet, mix well for approx 3-4 minutes. 
• Add raisins or nuts and mix well. Batter will be think.
• Drop by 2" spoonful on ungreased cookie sheet lined with parchment paper, about 2 inches apart; bake.
• The cookies will be light and slightly golden in color around edges when they are done.
• Remove from oven & let cool on cookie sheet for 3 minutes before removing to rack to cool completely.
• Store in airtight container for a week.

Cook Temp: 350°F

Cook Time: 14-16 Minutes

Serve With: Milk, Coffee or tea

Notes: I usually don't care for Oatmeal Cookies; however this has become one of my favorite cookies. Plus it is a good source of fiber from the flax & psyllium.

 Yields: 20-24 Cookies