Slumguli Chowder



Slumguli Chowder-Piping hot and ready to eat!


Ingredients:
  • 8 extra large organic potatoes; peeled.
  • 1 Lg Costco can minced clams in clam juice; do not drain
  • 1 large can or 1 lb of crab (found at Costco or at Seafood Market)
  • 1 lbs precooked lobster (Optional)
  • 1 lb precooked baby sea scallops
  • 2 lbs precooked baby wild caught Shrimp
  • 3 boxes of organic MSG free organic chicken broth (to boil potatoes in)
  • 2 sticks of organic butter
  • 1-2 cup of organic flour
  • 2 TBS organic onion powder
  • 1 TBS organic garlic salt
  • 2 tsp ground celery
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • ½ gallon of organic whole milk
  • 1 pint of organic heavy cream (optional)
  • 2 bay leaves
  • 1 organic packet of organic real powder mashed potatoes from Costco (to thicken more)or mash some of the potatoes and use in the soup
Baby shrimp from the seafood counter
Canned clams from Costco
Directions:
  • Peel, cut up & add potatoes to a large stock pot with chicken broth; boil until soft; set aside.
  • In a separate large pan, melt butter & add flour, onion powder, garlic salt & all other spices; form a paste (a Rue) and heat over medium heat until bubbling. Slowly add milk & cream while stirring rapidly with a wire whisk to get the lumps out (only add more milk after all the lumps are out and it thickens). Now you have your white sauce. Good job!
  • Take some of the broth and use it with the packet of powdered REAL potatoes to reconstitue.
  • Add Mashed potatoes to the white sauce, this will thicken sauce & add more flavor.
  • Now add to white sauce bay leaves, clams their juice, shrimp, crab & it’s juice, lobster, & scallops. Stir & let re-thicken for approx 5 minutes. Add white sauce mixture to your large stock pot with potatoes in it that you set aside earlier. Stir well.
  • Turn down to low & stir frequently (so as not to scald the bottom of the pan)  and heat for 35-40 minutes; serve.
Cook Temp: Medium
Serve With: Sweet Cornbread or other GF Breads/Rolls.
Notes: A Family Favorite. 
Yields:  20-24 Servings, freezes well.

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