Chili

Chili is done & ready to me topped with shredded cheese, chips and/or a dollop of organic sour cream. Yum!

Ingredients:

• 1 tsp crushed red pepper flakes-optional
• 6 Lg cans of organic chili beans
• 2 Lg jars of organic crushed tomatoes
• 1 Lg jar of organic tomato paste
• 2 lb ground beef or you can use ground chicken or turkey
• 1 lb ground pork
• ½ cup of organic chili powder
• 1 TBS garlic salt
• 3 TBS organic ground cumin
• 1 TBS organic ground mustard
• 4 TBS organic onion powder OR 2 chopped organic yellow onions
• 3 TBS Worcestershire sauce (omit for gluten free option)
• 1 bottle of La Victoria mild red taco sauce

Directions:

• In large stock pan combine ground beef & pork; cook until fat is mostly gone (do not drain).
• Add remaining ingredients, stirring well.
• Simmer on low for 30-45 minutes, or add to crock pot & cook on low setting for 4-5 hours.

Cook Temp: Medium

Serve With: Sweet cornbread. Top with shredded cheese and or a dollop of sour cream.

Notes: My husband & I love this. I always make this in the fall around football season. Good stick to your ribs extra thick chili! I freeze most of this and it freezes very well.

Yields: 24 Servings