Buttermilk Banana Bread

My family loved it!

Ingredients:

• 1/2 cup of butter; softened
• 1-1/4 cups of sugar
• 2 Eggs
• 1 tsp Vanilla
• 1-1/2 cups of Mashed Bananas (Puree in the blender)
• 1/2 cup buttermilk
• 2½ cups of Flour
• 1 tsp Baking Soda
• 1 tsp salt

 Directions:

• Grease 9X5 glass pan with butter; set aside.
• Beat eggs for 1 minute on 4 speed in your mixer.
• Add to mixing bowl cream together eggs, sugar, & butter.
• Add buttermilk, bananas & vanilla; blend well in mixer.
• In separate bowl combine dry ingredients.
• Add dry to wet ingredients; mix well for approx 4 minutes on speed 4 in your mixing bowl.
• Pour into prepared pan; bake.
• You can add the batter to greased muffins pans if you want muffins. Bake temp is same reduce baking time to 35-45 minutes.

Cook Temp: 350°F

Cook Time: 1 hour or until toothpick comes out clean. Invert pan on cooling racks. Cool thoroughly approx. 2 hours before cutting.

Serve With: Coffee or tea.

Notes: A family favorite.

Yields: 1 Loaves